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Cookery Courses in Provence
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Provencal cookery courses are available
taught by a Master Chef in the idyllic surroundings of a hilltop village.
Produce is bought at local markets and herbs gathered from the local fields.
Excursions are made to the local fish market on the coast at Bandol or Sanary
and guests stay at the Hostellerie with rooms overlooking the local vineyards.